The Honest Pint Menu
We are often asked "what kind of food do you have?" There is no simple answer to that question. We are weary of the word fusion because it is often a replacement for confusing. Our food is as far from confusing as it is from typical. We take pride in the kitchen to the extreme and want that to show in every item we prepare. We have taken classic Irish elements and combined them with modern American know how to create what we think is a creative and delicious menu. We hope you share this opinion. Feel free to call it fusion.
Irish potato pancake wrapped around eggplant, onions, feta, roasted red peppers, pepperoncinis, and our olive spread.
our version of the classic Sheppard’s pie, with leg of lamb, onions, carrots and celery in a rich mustard red wine stew topped with our smashed potatoes and Irish cheddar. Often referred to as "delicious" and "fantastic" by our guests.
The Boringtons arch rival is much like the party bus driving through Times Square on New Years Eve with fifty Marcuses on board. Grilled chicken, Swiss, bacon, Amish slaw and tomato piled on a pretzel roll.
Grilled chicken, tomatoes, avocado, Deviled egg, bacon and bleu cheese over house greens.
House corned beef, housemade kraut, housemade Russian dressing with melted Swiss on artisan rye. Recently referred to as "the best thing I have ever put in my mouth."